As a healthy breakfast or evening snack. Directions for use: Boil once bowl 50 gm Patanjali Multigrain Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste
As a healthy breakfast or evening snack. Directions for use: Boil once bowl 50 gm Patanjali Multigrain Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste .
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