Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Whole, split, dehusked | ||
| Dimensions | Varies | mm | |
| Thousand Kernel Weight | 30-35 | g | |
| Test Weight | 650-700 | g/l | |
| Density | 0.7-0.8 | g/cm³ | |
| Moisture Content | Dec-14 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | 3.5 | g | |
| Moisture Content | 12 | % | |
| Uric Acid | Not Detected | ppm | |
| Ergot | Not Detected | ppm | |
| Alcoholic Acidity | 0.05 | % | |
| Crude Protein | 24 | g | |
| Crude Fiber | 3 | g | |
| Crude Fat | 1.5 | g | |
| Starch Content | 55 | g | |
| Hydrocyanic Acid | Not Detected | ppm | |
| Energy | 340 | kcal | |
| Protein | 24 | g | |
| Carbohydrates | 62 | g | |
| Sugars | 2 | g | |
| Dietary Fiber | 12 | g | |
| Vitamin A | 0 | IU | |
| Vitamin C | 1 | mg | |
| Calcium | 100 | mg | |
| Iron | 4.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
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