Moth beans, scientifically known as Vigna aconitifolia, are a type of legume commonly used in Indian cuisine. They are also known as "matki" in some regions. Moth beans can be sprouted and used in salads, sandwiches, and other dishes. They add a crunchy texture and nutritional value to these recipes. They are also relatively low in fat.

Moth beans, scientifically known as Vigna aconitifolia, are a type of legume commonly used in Indian cuisine. They are also known as "matki" in some regions. Moth beans can be sprouted and used in salads, sandwiches, and other dishes. They add a crunchy texture and nutritional value to these recipes. They are also relatively low in fat.