Morel Mushroom For Used In Gourmet Dishes, Sauces, Soups, Stir-fries, Stuffing, Sautéed Preparations

Mushrooms in general are proven to increase heart health. Gucchi mushrooms increases the level of HDL cholesterol which is the good cholesterol and reduces the level of LDL cholesterol promoting cardiovascular health, which is the bad cholesterol in our body. The antioxidant and anti-inflammatory properties of the Morels are responsible for regulating these metabolic markers in the body, increases liver health.

Gucchi mushrooms are also very beneficial for weight loss management.

They are useful in treating colds, fatigue, headache, stomach ache, etc. as they are rich in vitamin D Gucchi mushrooms/morel mushrooms increases bone health

Anti-tumour and anti-inflammatory activities of these mushrooms are well known. They also possess anti-cancer and anti-hypertensive properties.

Note: Do check with your doctor before consuming them to rule out any specific food allergy.