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    Natural Moong Dal For Cooking

    ₹ 100 - ₹ 135 / Kilogram
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    • MOQ5 Tons
    • Brand Namenature land organics
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location India ( Andhra Pradesh only ) & All other countries
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Supplier
    • Year of Establishment 2024

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    • Product Details

    • Company Details

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    • Brand Namenature land organics
    • Cultivation TypeNatural
    • ColorYellow,bright green
    • UsageCooking
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • SpecialitiesGood Quality, Good For Health
    • Shelf Life6 Month
    • Country of OriginIndia
    • moisture content10% - 12%

    Product Name: Moong Dal (Green Gram)

    Description: Moong Dal, also known as Green Gram or Mung Bean, is a highly nutritious legume widely consumed in India and other parts of the world. It is available in various forms, including whole, split with skin, and split without skin (yellow moong dal). Moong Dal is known for its light and easy-to-digest nature, making it a popular choice for those seeking healthy, high-protein meals. It has a mild flavor and can be used in a variety of dishes, from soups and salads to traditional Indian curries and desserts.

    Nutritional Benefits:

    • High Protein: An excellent source of plant-based protein, essential for muscle growth and repair.
    • Rich in Fiber: Supports digestion and promotes a healthy gut.
    • Low in Calories: Ideal for weight management and heart health.
    • Vitamins & Minerals: Contains essential nutrients such as potassium, magnesium, folate, and B-vitamins.
    • Antioxidants: Packed with antioxidants that help protect against oxidative stress and inflammation.

    Uses:

    • Culinary: Used in soups, curries, khichdi, salads, and various other dishes. Moong Dal can also be ground into flour for use in baked goods and snacks.
    • Health Foods: Often included in detox diets and used in the preparation of sprouted salads and energy bars.
    • Ayurveda: Moong Dal is a key ingredient in many Ayurvedic recipes, valued for its detoxifying properties.

    Quality Standards:

    • Appearance: Clean, uniform yellow split lentils (for split Moong Dal) or green whole lentils (for whole Moong Dal) with a smooth surface.
    • Purity: 100% natural, free from artificial additives or preservatives.
    • Moisture Content: Maintained at optimal levels to ensure freshness and longevity.
    • Processing: Hygienically processed and machine-sorted to ensure consistent quality.

    Packaging:

    • Bulk Packaging: Available in 25 kg, 50 kg, or 100 kg woven PP bags with inner liners to prevent moisture ingress and maintain quality.
    • Retail Packaging: Available in smaller packs ranging from 500 g to 5 kg in laminated, resealable pouches or vacuum-sealed bags to retain freshness.
    • Customized Packaging: Tailored packaging solutions with private labeling options to meet buyer specifications.

    Why Choose Us?

    • Premium Quality: Sourced from the best farms, ensuring high quality and nutritional value.
    • Competitive Pricing: Affordable rates with the option for bulk purchasing.
    • Global Shipping: Efficient logistics and timely delivery to international markets.
    • Customer Support: Dedicated support for ensuring satisfaction and repeat business.


    Additional Information

    • Payment Terms L/C, D/A, D/P, T/T, Western Union
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