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Contact SupplierProduct Name: Moong Dal (Green Gram)
Description: Moong Dal, also known as Green Gram or Mung Bean, is a highly nutritious legume widely consumed in India and other parts of the world. It is available in various forms, including whole, split with skin, and split without skin (yellow moong dal). Moong Dal is known for its light and easy-to-digest nature, making it a popular choice for those seeking healthy, high-protein meals. It has a mild flavor and can be used in a variety of dishes, from soups and salads to traditional Indian curries and desserts.
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