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Contact Suppliermonosodium glutamate (msg), also called monosodium l-glutamate or sodium glutamate, white crystalline substance, a sodium salt of the amino acid glutamic acid, that is used to intensify the natural flavour of certain foods. monosodium glutamate (msg) is an important ingredient in the cuisines of china and japan and is used commercially in broths, soups, canned and frozen vegetables, flavoring and spice blends, gravies, meats, poultry, and sauces and in other combinations. it is also used to enhance the taste of and has been used medically to treat hepatic coma. the substance is naturally present at high levels in tomatoes and parmesan cheese