Momo Hot Sauce

Listing ID #4216819

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Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

A specialty hot sauce from North East India made with red chillies. This traditionally accompanies momos or steamed dumplings. Excellent with any Chinese dimsum or starter. Ingredients: Water, Garlic, Sugar, Iodised Salt, Red Chilli, White Vinegar, Preservative (INS 211), Gum (INS 415) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). NO ADDED COLOUR OR FLAVOUR PLEASE REFRIGERATE AFTER OPENING BEST BEFORE 12 MONTHS FROM MANUFACTURE

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Product Details

Energy (Kcal)	90.452	Sugars (g)	16.813
Protein (g)	1.197	Saturated Fat (g)	0.016
Total Lipid [ FAT ] (g)	0.098	Mono unsaturated Fat (g)	0.003
Carbohydrate (g)	22.570	Poly unsaturated Fat (g)	0.049
Fibre (g)	0.621	Cholesterol (mg)	0.000
Total Trans Fat (g)	0.000

Company Details

Karen Anand is considered something of a food guru in India influencing the way people eat and perceive good food for the last 30 years. She was a phenomenon on the Mumbai food scene in the 90’s and then chose to move home to Pune from where she writes and runs her food consultancy company.
Credited with de-mystifying international cooking, Karen has handed over the legacy of her gourmet food business to her sons, Param and Sasha Anand. The boys have recently re-launched the brand under Ks Kitchen to an overwhelming response in cities across India – Pune, Mumbai, Bangalore, Hyderabad, Secunderabad, Coimbatore, Ooty, Pondicherry, Chennai & Kolkata. They have increased the range of products to include conserves with no added sugar and a variety of salad dressings and sandwich spreads, keeping in mind the taste and convenience factor for the new generation with no compromise on health and quality. With the availability of these bottled food products at retail outlets, international cuisines today can be made and experienced in the comfort of our homes.
Together, the Anand/Sankalia family share a common love for gourmet food which lives on, continually innovating and creating.