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Contact SupplierThepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among most of the people of gujarat and Indians. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also. as a side dish with a meal, or as a snack in the late afternoon.
Thepla can be made with wheat flour, besan, methi and other spices. Thepla can be enjoyed together with dahi, red garlic chutney .