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    Molasses Based Distillery Plant

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Thanks to its expertise in fermentative biology, Rattan can guarantee the best yields and residual sugar rates. Continuous yeast propagation, associated with a bacterial follow-up, allows the reduction of yeast consumption using standard or selected strains. Alcohol fermentation can be run in continuous mode, or in discontinuous mode when cooling water temperature is critical. Continuous Fermentation is generally proposed to facilitate operating tasks. Depending on the raw materials, recycling of yeast is realized in order to reduce Fermentation duration.
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Retailer
    • Year of Establishment 1978

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