Modified Starch For Frozen Foods Chinese Dumplings

Leveraging on our immense industry experience of manufacturing and exporting a wide assortment of Modified Starch Products, we are offering our clients Modified Starch for Frozen Foods Chinese Dumplings that offers superior water holding capacity and lower gelatinization. It is extensively used in frozen foods, instant noodles and Chinese dumplings. It is also an ideal texturizing agent and is offered at leading industry rates. Features: Stable at low temperatures Better clarity High purity