Flour, Production Capacity : 60 MT/day

We are dedicated to deliver the quality products to our customers, especially produced in the most hygienic conditions. We manufacture variety of flour like maida, wheat, maida flour, semolina, besan.
our manufacturing process restricts moisture level below 14%, which provide long shelf life when stored in appropriate conditions (relatively cool, dry and aerated).
we have our own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The major quality concerns are related to colour, protein content, water absorption gluts content and moisture content.