Natural Mix Veg For Cooking

(A) PHYSICAL PARAMETERS:     Ripeness (physical) 4 Scale 1-5   Weight 500 grams   Uniformity 95 %   Freshness 8 Scale 1-10 (B) CHEMICAL PARAMETERS:     Pesticide residues 0.012 ppm   pH 6 -   TSS (Total Soluble Solids) 2.5 Brix   Acidity 0.6 % (as citric acid)   Energy 35 kcal/100g   Protein 2.5 g/100g   Carbohydrates 7.8 g/100g   Fat (total) 0.5 g/100g   Vitamin C 20 mg/100g   Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total plate count 1200 CFU/g   Yeast and mold