Snacks, namkeen or farshan are those food items that are consumed mainly for the enjoyment of the taste and to tide the temporary hunger. The snacks, namkeen or farshan items are more durable and less perishable as they consists of natural preservatives. The snacks, namkeen or farshan comes in different mixes and tastes like Khatta Meetha Mixture, Malvi Mixture, Gujarati Mixture Namkeen and many more. To increase the taste, these snacks are also added with various nuts, dry fruits, coconut slices, and other ingredients. For preparing snacks, namkeen or farshan different types of machineries of different sizes are used. Potatoes and gram flour (besan) are used as a base material for preparing snacks

Snacks, namkeen or farshan are those food items that are consumed mainly for the enjoyment of the taste and to tide the temporary hunger. The snacks, namkeen or farshan items are more durable and less perishable as they consists of natural preservatives. The snacks, namkeen or farshan comes in different mixes and tastes like Khatta Meetha Mixture, Malvi Mixture, Gujarati Mixture Namkeen and many more. To increase the taste, these snacks are also added with various nuts, dry fruits, coconut slices, and other ingredients. For preparing snacks, namkeen or farshan different types of machineries of different sizes are used. Potatoes and gram flour (besan) are used as a base material for preparing snacks