Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.
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With mixed millet flour, one can make delicious rotis and puris. Â It contains the goodness of foxtail millet, pearl millet, Kodo Millet and Barnyard Millet.