Listing ID #3905585
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Contact SupplierIce Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage.
Description | Blast Freezer | Blast Chiller | ||
Model | IBF - 50/6 | IBF - 100/12 | IBC - 50/6 | IBC - 100/12 |
Size (H X W X D) | 66” X 38” X 40” | 89” X 38” X 40” | 66” X 38” X 40” | 89” X 38” X 40” |
Storage Capacity | 50 KGS | 100 KGS | 50 KGS | 100 KGS |
Application | To Freeze Restaurant Kitchen Foods and Ready to Eat Food | To Freeze Restaurant Kitchen Foods and Ready to Eat Food | To Chill Restaurant Kitchen Foods and Ready to Eat Food | To Chill Restaurant Kitchen Foods and Ready to Eat Food |
Temperature | -22°C to -26°C | -22°C to -26°C | 4°C | 4°C |
Ref.Unit Capacity in BTU | 4000 BTU* | 6000 BTU* | 9000 BTU** | 16000 BTU** |
Refrigerant | R404 | R404 | R22 | R22 |
Pull Down Time | 4 TO 5 Hrs (From 10°C to -18°C) | 4 TO 5 Hrs (From 10°C to -18°C) | 90 Minutes (From 70°C to 10°C) | 90 Minutes (From 70°C to 10°C) |
Material of Construction | OUTER-DOOR -S.S 202, INNER - S.S. 304 | OUTER-DOOR -S.S 202, INNER - S.S. 304 | OUTER-DOOR -S.S 202, INNER - S.S. 304 | OUTER-DOOR -S.S 202, INNER - S.S. 304 |
Connected Load | 1.7 UNIT | 2.5 UNIT | 1.7 UNIT | 2.5 UNIT |
No. of Pans | 6 (2/1*65 MM) | 12 (2/1*65 MM) | 6 (2/1*65 MM) | 12 (2/1*65 MM) |