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Contact SupplierHere are some common specifications for mineral water:
_Physical Specifications_
1. _pH Level_: 6.5-8.5
2. _Temperature_: 10-25°C (50-77°F)
3. _Total Dissolved Solids (TDS)_: 100-1000 mg/L
_Chemical Specifications_
1. _Calcium (Ca)_: 50-200 mg/L
2. _Magnesium (Mg)_: 10-50 mg/L
3. _Potassium (K)_: 1-10 mg/L
4. _Sodium (Na)_: 10-50 mg/L
5. _Bicarbonate (HCO3)_: 50-200 mg/L
6. _Sulfate (SO4)_: 10-50 mg/L
7. _Chloride (Cl)_: 10-50 mg/L
_Microbiological Specifications_
1. _Total Coliform Bacteria_: Absent
2. _E. coli_: Absent
3. _Other Microorganisms_: Within acceptable limits
_Other Specifications_
1. _Packaging_: Food-grade packaging materials
2. _Labeling_: Compliant with local regulations and labeling requirements
3. _Shelf Life_: 12-24 months (depending on packaging and storage conditions)
Note: These specifications may vary depending on the source of the mineral water, local regulations, and intended use.