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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Green Millet is commonly used in various remote parts of India as a staple food. Millets are also eaten in the form of porridge or savory with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.
Green Millet is popularly known as “Bajra” in India.
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