Cultivated in Kashmir, our Milk Thistle contains antioxidants that are known to help protect the liver from toxins and detoxify the liver It gets its name from the milky sap that comes out of the leaves when they are broken It has actually been used for over 2,000 years. The plant is native to the Mediterranean but is now being grown in several other regions The seeds are most commonly used to make medicine as they are very effective in detoxifying and supporting the liver