Milk Proteins

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

We supply excellent quality Casein Milk Proteins that are highly demanded in the market. These Skimmed Milk Proteins have very less concentrate of acid and are rich in various minerals. Milk proteins....

View More Details

Send Enquiry

Product Details

We supply excellent quality Casein Milk Proteins that are highly demanded in the market. These Skimmed Milk Proteins have very less concentrate of acid and are rich in various minerals. Milk proteins are available in the form of free flowing powder with white or cream color. We source these milk proteins in mesh size or as per the requirements of clients. Readily available mesh sizes for milk proteins 30, 60 and 80 are available with us. We are enlisted amongst the prime Dairy Milk Proteins Suppliers. This milk protein adds flavor and health to your various milk products. Moreover, our organization has become one of the proficient Cow Milk Proteins Exporters from India.
Description
Milk Protein Concentrate is manufactured by an ultra filtration process from fresh skim milk and spray dried to provide an excellent source of soluble dairy proteins.

CHEMICAL ANALYSIS

	Specifications	Typical
Protein, % Dry Basis	70+2	71.5
Fat, %,	2.0 max	1.0
Minerals, %	6.8	7.0
Moisture, % max	5.0	4.0
pH	6.7 - 7.2	7.0

MICROBIOLOGICAL STANDARDS

Standard plate count in 1 g, Max.	10,000	<1000
Yeast & Moulds in 1 g, Max.	50	<10
Coliforms in 1 g.	Negative	Negative
E. Coli in 1 g.	Negative	Negative
Salmonella in 375 g	Negative	Negative

Physical Characteristics :

Scorched Particles : ADPI (B) pad or better
Density : 0.40 – 0.50 gm/ml
Colour : White to cream free flowing powder
Flavour : Clean, no off flavour

The indicated values are average values, small deviations for seasonal reasons are possible.

Packaging : This product is packaged in multiwall kraft paper bags with approved integral polyethylene liner. Standard net weight is 20 Kg.

Storage and Handling : Product should be stored and shipped in a cool, dry environment with temperatures below 30 deg. C. Stocks should be rotated & utilised within 24 months.

Recommanded Uses : Primarily used in processed cheese, cheese spreads, bakery, cultured foods, frozen desserts, nutritional beverages etc.

Share your requirements for a quick response!