Listing ID #3484674
Company Information
Ask for more detail from the seller
Contact SupplierParticular | Volume | Nutritional Value | Ingredient | Shelf Life |
---|---|---|---|---|
Shrikhand | 50 Gm | Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before |
Badam Pista | 100gm | Energy 255 Kcal | Elachi, Jaiphal | Within 60 Days |
- | 250gm | Fat 8.5 Gm | Pista, Badam | From The |
500gm | Protein 7.09% | Iodised Salt | Date Of | |
- | Cholesterol 6.9 Mg | - | Packing | |
Carbohydrates(Sugar) 46 Mg | - | |||
Calcium 80 Mg | When Stored | |||
Vitamin A 90 Mg | At -10 D C | |||
Vitamin C 0.2mg | - | |||
Phosphors 80 Mg | ||||
Saturated Fat 5.5 G | ||||
Monounsaturated (Fatty Acid) 1.5 G |
||||
Poly-Saturated 0.3 G | ||||
Trasfatty Acid 0.2 G | ||||
Amrakhand - |
Nutritional Analysis Per 100 Gm | Chakka,Sugar | Best Before | |
100gm | Energy 250 Kcal | Alphanzo | Within 60 Days | |
250gm | Fat 7.8 Gm | Mango Pulp | From The | |
500gm | Protein 5.3 G | Iodised Salt | Date Of | |
1000gm | Cholesterol 4 Mg | Packing | ||
- | Carbohydrates(Sugar) 42 Mg | - | ||
Calcium 140 Mg | When Stored | |||
Vitamin A 80 Mg | At -10 D C | |||
Vitamin C 0.8mg | - | |||
Phosphors 70 Mg | ||||
Saturated Fat 5.0 G | ||||
Monounsaturated (Fatty Acid) 1.0 G |
||||
Poly-Saturated 0.1 G | ||||
Trasfatty Acid 0.2 G | ||||
Dahi / Curd | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
- | 500 Ml | Energy 58 Kcal | Toned Milk | Within 12 Days |
- | Fat 3.0 % | Dvs Culture | From The | |
Protein 2.85 % | - | Date Of | ||
Total Carbohydrates 4.8 % | Packing | |||
Calcium 110 Mg | When Stored | |||
- | Under Refrigeration | |||
Condition Below 4dc | ||||
Lassi | 200 Ml | Nutritional Analysis Per 100 Gm | Pasteurized | Best Before |
- | Energy 58 Kcal | Toned Milk | Within 15 Days | |
Fat 3.0 % | Dvs Culture | From The | ||
Protein 2.85 % | - | Date Of | ||
Total Carbohydrates 4.8 % | Packing | |||
Calcium 110 Mg | When Stored | |||
- | Under Refrigeration | |||
- | Condition Below 4dc | |||
Cm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | - | |
500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
1000 Ml | Protein 0.05 G | - | 9 Months From | |
Carbohydrates 0 G | The Date Of | |||
Fat 99.85 G | Packing | |||
Saturated Fatty Acids 78 G | - | |||
Poly Unsaturated Fatty Acids 1.1 G |
Store In A Cool | |||
Mono Unsaturated Fatty Acids 20 G |
And Dry Place | |||
Trans Fatty Acids 1.2 G | - | |||
Cholesterol 0.3 G | ||||
Vitamin A 170 Mg | ||||
Vitamin E 18 Mg | ||||
Bm Ghee | 200 Ml | Nutritional Information Amount Per 100 G. | ||
500 Ml | Energy 897.5 Kcal | Milk Fats | Best Before | |
1000 Ml | Protein 0.05 G | - | 9 Months From | |
- | Carbohydrates 0 G | The Date Of | ||
Fat 99.85 G | Packing | |||
Saturated Fatty Acids 78 G | ||||
Poly Unsaturated Fatty Acids 1.1 G |
Store In A Cool | |||
Mono Unsaturated Fatty Acids 20 G |
And Dry Place | |||
Trans Fatty Acids 1.2 G | - | |||
Cholesterol 0.3 G | ||||
Vitamin A 170 Mg | ||||
Vitamin E 18 Mg | ||||
Butter | 100 Gm | - | ||
200 Gm | ||||
500 Gm | ||||
1000 Gm | ||||
20 Kg | ||||
Smp | 25 Kg | Nutritional Information Per 100gm | ||
Powder | - | Energy (Kcal) 357 | Skim Milk | Best Before 24 |
- | Total Fat (gm) 0.85 | Solids | Months From | |
Total Carbohydrates(Gm) 52 | - | The Date Of Mfg. | ||
Protein (gm) 34 | - | |||
Cholesterol (mg) 17 | ||||
Phosphorous (mg) 900 | ||||
Calcium(Mg) 1210 | ||||
Potassium (mg) 1490 | ||||
Iron(Mg) 6 | ||||
Sodium(Mg) 530 | ||||
Thiamin (mg) 0.4 | ||||
Riboflavin(Mg) 1.8 | ||||
Niacin(Mg) 0.9 | ||||
Vitamin C 18 | ||||
Paneer | 100 Gm | Amount Per 100 Gm | ||
200 Gm | Energy, Cal 289 | Milk Solids | ||
500 Gm | Energy From Fat, Kcal 225 | Citric Acid | ||
1000 Gm | Total Fat, G 25 | Salt | ||
- | Saturated Fat, G 15 | - | ||
Cholesterol, Mg 66 | ||||
Carbohydrate, G 02 | ||||
Added Sugar 00 | ||||
Protein, G 14 | ||||
Calcium, Mg 480 |