Milk powder
• protein content (on snf basis) --- 34.25 %
• milk fat ----- 1.35%
• moisture ----- 3.5%
• total solids ----- 96.5%
• insolubility index ---- 0.3 %
• solubility ---- 99.7
• ash (%dm basis) --- 8.05%
• t.acidity (%la) --- 1.26%
• bd (tapped ) per cc --- 0.58
• scorched particles --- b
• adulteration ---- negative
• spc/gm --- 15.800
• coil form count /ml -- absent
• flavors --- pleasant & clean
• colour --- light cream in colour & free from lumps.

Milk powder
• protein content (on snf basis) --- 34.25 %
• milk fat ----- 1.35%
• moisture ----- 3.5%
• total solids ----- 96.5%
• insolubility index ---- 0.3 %
• solubility ---- 99.7
• ash (%dm basis) --- 8.05%
• t.acidity (%la) --- 1.26%
• bd (tapped ) per cc --- 0.58
• scorched particles --- b
• adulteration ---- negative
• spc/gm --- 15.800
• coil form count /ml -- absent
• flavors --- pleasant & clean
• colour --- light cream in colour & free from lumps.