Milk Plant, Desi Ghee Plant

Listing ID #251589

Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit to 4°C. This chilled milk is then pasteurized in a milk pasteurizer and cream is separated from milk in by the cream separator to get skimmed milk. Milk is standardized depending on the requirement of toned milk, double toned milk, skimmed milk or full cream milk.
The separated cream is further processed to manufacture ghee and butter. The pasteurized skimmed milk, toned milk or double toned milk is sent for packing in pouches in the packing machine for various capacities like ½ kg, 1 kg pouches. The plant will be in operation for 20 hours in a day.
PRODUCT SPECIFICATION
Fat (min) SNF
Double Toned Milk 1.5% 9.0%
Toned Milk 3.0% 8.5%
Full Cream Milk 6.0% 8.5%
Skimmed Milk Max 0.5% 9.0%
The knowledge gained from experience and process technology available, extends to all kind of consumer milk products, whether they are manufactured by way of traditional processing techniques or by more sophisticated ones such as Evaporating, Spray Drying and Fluidized Bed Drying.
MILK PRODUCTS
Pasteurized Milk Sterilized Milk Flavored Milk
Cultured Milk Chocolate Milk Cream
Pasteurized Milk Sterilized Milk Flavored Milk
Butter Sweetened Condensed Milk Ghee
Milk Shake Powder Malted Milk Whole Milk Powder
Baby Food Skim Milk Powder Whey Powder
Ice Cream Milk Powder Yoghurt