Milk Pasteuriser and Milk Chiller

Listing ID #4216981

Pasteurization Process used to Heat Milk so as to destroy Bacteria The Process was developed by Louis Pasteur in the 1860, the Process for milk was adopted in 1895.   The pasteurization unit is designed for the thermal treatment of milk and milk products. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.