About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.

It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.

Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifies

Type: Vegetarian

Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.

About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.

It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.

Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifies

Type: Vegetarian

Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.