Milk Chiller, Certification : CE Certified

We offer Milk chiller to keep the temperature of milk to 4 °C. Chiller is a machine that removes heat from a liquid. This liquid can then be circulated through a heat exchanger to cool air or equipment as required. As a necessary byproduct, refrigeration creates waste heat that must be exhausted to ambient or, for greater efficiency, recovered for heating purposes. Concerns in design and selection of chillers include performance, efficiency, maintenance and product life cycle environmental impact.