Milk Butter

Butter • Description -- Product Derived from pasteurized cream • Taste & Smell --- Pleasant & Clean • Body & Texture –Smooth ,Firm without free moisture • Appearance & Colour -- Uniform colour without sign of curd • Milk Fat --- 82 % • Moisture --- 16% • Curd ---- 1.5% • FFA (% Oleic acid) --- 0.40 • Acidity (% Lactic acid) -- 0.06 • R.M. Value --------28