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Contact SupplierMeasured Components | Measuring Range | Accuracy |
FAT | 0.01 % to 20.00% | ±0.07% |
SNF | 3 % to 40% | ±0.12% |
DENSITY | 1000 to 1150 Kg/m | ±0.3kg/m |
PROTEIN | 2.00% to 7.00% | ±0.1% |
LACTOSE | 0.01% to 20% | ±0.1% |
ADDED WATER | 0 % to 70% | ±3% |
FREEZING POINT | -0.4 °C to -0.7°C | ±0.005°C |
SAMPLE TEMPERATURE | 1oC to 40°C | ±1°C |
PH (OPTIONAL) | 0 To 14 | ±0.05 |
CONDUCTIVITY (OPTIONAL) | From 2 to 14 (Ms/cm) | 0.1 |