Mexico Agave Fruit Syrup, Packaging Type : Bottle

Sunny Via Agave Syrup is a natural sweetener made from the blue agave plant. It is known for its mild flavor, lower glycemic index compared to regular sugar, and versatility in various recipes. It’s often used as a substitute for honey or sugar in beverages, baking, and cooking.
Glycemic Index: Lower than regular sugar, making it a popular choice among people looking for alternatives that have less impact on blood sugar levels.
Tips for Using Agave Syrup in Food: 1) Substitution for Sugar: Use 2/3 cup of agave syrup for every cup of sugar, and reduce other liquids in the recipe by about 1/4 cup. 2) Flavor Pairing: Agave’s mild flavor complements citrus, berries, nuts, and spices like cinnamon and ginger. 3) Heat Sensitivity: Agave can caramelize at lower temperatures than sugar, so reduce heat slightly when baking or roasting.
Ingredient: 100% Blue Agave syrup, extracted from the sap of a Mexican plant.
Versatile Ingredient: Use as a substitute for sugar & honey, its quick dissolution is ideal for sweetening hot & cold drinks or as topping for pancakes , Waffles, Smoothies, Dressings and Sauces and more.
Texture: Similar to honey but thinner, making it easy to pour and mix.
Serving Size: Not to be exceed more than 10g per day. To be consumed by age group of 10 years and above.