Listing ID #3200189
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Contact SupplierOriginally a Mexican pepper, jalapeテャテつアos thrive in a number of soil types and temperatures, though they prefer warmer climates, and adequate water supply. A pH of 4.5 to 7.0 is preferred for growing jalapeテャテつアos and keeping the soil well drained is essential for keeping jalapeテャテつアo plants healthy.
With favourable climatic and soil conditions in the south of India, a variety of jalapeテャテつアos are grown in healthy quantities. With one primary harvest season falling between the months of April and May India processes more than 10,000 metric tons of jalapeテャテつアos each year.
Global Green Company, with its stringent quality norms and as per International standards, grows and processes more than 5,000 metric tons of jalapeテャテつアos. With multi-product packing operations at both facilities, we pack jalapenos (sliced and whole) in retail packs (glass jars and PET), foodservice packs (pouches and tins) and industrial packs (drums and pails).