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Contact SupplierThe new machine lessens the granulometry of bran from 700-800 microns to 250 microns in a solitary cycle. The outcome is homogeneous wholegrain flour ideal for the prerequisites of the food preparation industry. The new machine lessens the granulometry of bran from 700-800 microns to 250 microns in a solitary cycle. The outcome is homogeneous wholegrain flour ideal for the prerequisites of the food preparation industry.