Menthyl Acetate, CAS No. : 2623-23-6

₹ 900 - ₹ 1,800 / Kilogram

CAS No.2623-23-6
Assay by GLCNot less than 98%
Odour/FlavourHerbal Mint Rose aromatic odour
Acidity/AlkalinityNeutral to Litmus
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location India, United Arab Emirates, Argentina, Azerbaijan, Bangladesh, Switzerland, Cameroon, Germany, Dominican Republic, France, Grenada, Guinea-bissau, Heard and Mc Donald Islands, Indonesia, Ireland, Sri Lanka, Martinique, Nepal, Niue, New Zealand, Peru, Philippines, Saudi Ara bia, Sweden, St. Helena, Slovenia, Slovakia (Slovak Republic), Sierra Leone, Senegal, Somalia, El Salvador, Turkey, United Kingdom, United States Minor Outlying Islands, Vatican City State (Holy See), Saint Vincent and the Grenadines, Viet Nam, Mayotte, South Africa

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CAS No.2623-23-6
Acidity/AlkalinityNeutral to Litmus
Optical Rotation-71.TO -73
Refractive Index1.440 - 1.450
Mol. Weight198.30
Other NameMenthyl acetate
Odour/FlavourHerbal Mint Rose aromatic odour
Physical AppearanceColourless, clear Liquid
Assay by GLCNot less than 98%
Specific Gravity0.915 - 0.935
USESIN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.
FormulaC12H22O2
Boiling Point227- 228
StorageKeep in cool place

Menthyl Acetate [Natural]
Mol. Weight - 198.30
Formula - C12H22O2
Other Name --Menthyl acetate
Boiling Point - 227- 228
CAS NO. 2623-23-6
Physical Appearance : Colourless, clear Liquid
Odour/Flavour : Herbal Mint Rose aromatic odour
Assay by GLC : Not less than 98%
Specific Gravity : 0.915 - 0.935
Refractive Index : 1.440 - 1.450
Optical Rotation : -71.TO -73
Acidity/Alkalinity : Neutral to Litmus
Storage : Keep in cool place
It is used in the flavor concentrate, fragrance concentrate Its Natural occurrence: Menthol arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil. It is Cool, minty, green woody, berry, tropical fruity, melon, guava-likewith senn-sen, ambrette and red licorice nuances
It also used for preparations of Berry, raspberry, blueberry, herbal notes, mint enhancers, tropical body, melon and guava flavours or compounds.
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USES :- IN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, AND PERFUME INDUSRTIES.