Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Discords. It is a tender plant, best known as a culinary herb prominently featured Italian cuisine, and also plays a major role in Southeast Asia Cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.  Explore our varities of peppermint products  Â