introduction : mentha piperita (family: lamiaceae) indigenous to europe and the middle east, is now cultivated in many regions of the world. Mint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea and other diseases. The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties

introduction : mentha piperita (family: lamiaceae) indigenous to europe and the middle east, is now cultivated in many regions of the world. Mint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea and other diseases. The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties