Meishi Sriracha Chilli Sauce 320g, Color : Bright Red

This bright red, multi-purpose hot Sriracha sauce by Meishi, is made in Vietnam, from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety hot sauces. Premium ingredients that include hand-picked, sun-ripened Bird’s eye chilies, naturally brewed vinegar, handpicked garlic and sustainably farmed sugar are used in our special Sriracha Chili sauce recipe to create an authentic and gourmet dipping and cooking sauce that you’ll love.
Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants to enhance the flavor of soup noodles, fried noodles, and a dip for fried foods. But with explosive popularity over the last few years, Sriracha is being used for a wide range of dishes, from a go-to all-purpose dip to a punchy chicken wing marinade and more recently a cocktail ingredient.
The origins and influences of the sauce are multicultural as is its appeal. The sauce is no longer found only in Asian restaurants but also in the kitchens of chefs, the pages of culinary magazines, and on the shelves of grocery stores across the country. I am sure you have some at home, that you should replace with our genuine and tasteful Meishi Sriracha sauce!