Listing ID #4281203
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Places where ozone can be utilized for meat processing plant |
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The complex organic substance (which are long chain organic components) gets oxidized to short chain components and finally into harmless elements. To conclude, the Ozonated water or the strong disinfected water used for washing of sea food products will make them fresh, longer shelf life and organically harmless. Today use of Ozonated water is considered by most to be the best available and advanced technology for washing meat products, CIP and many other applications and a much better alternative than using chemicals. |