Mayonnaise Sauce, Form : Paste

(A) PHYSICAL PARAMETERS:     Appearance Creamy     Color White     Texture Smooth     Consistency Homogeneous   (B) CHEMICAL PARAMETERS:     pH 3.5-4.0     Total Solids 75 % w/w   Acidity (as acetic acid) 0.3 % w/w   Salt Content 1.5 % w/w   Preservatives Content None   (C) NUTRITIONAL COMPOSITION:   Energy 300 kcal/100g   Carbohydrates 5 g/100g   Protein 1 g/100g   Fat 30 g/100g   Fiber 0 g/100g   Sodium 500 mg/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count