Matta Rice For Cooking

Matta rice, also known as Kerala red rice or Rosematta rice, is a variety of rice grown mainly in the Indian state of Kerala. It’s known for its distinctive reddish-brown color and slightly nutty flavor. The rice is often appreciated for its nutritional benefits, including high fiber content and various vitamins and minerals.

It's commonly used in traditional South Indian dishes and is valued for its ability to complement rich, spicy curries and stews. The rice is usually less processed compared to white rice, which helps retain its nutritional value. Cooking it can take a bit longer and may require extra water compared to more refined varieties.