One of the most popular pulses in India, rich in proteins.Can be used in khichdi, thereby making it healthier. Masoor is basically a small pulse or legume and is present in huge varieties, varying in colour from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. Our variety is available as a whole with its skin brown coloured sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
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Udhna, Surat, Gujarat