Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Member Since 7 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Desraj Colony, Panipat, Haryana