MASOOR DAL is made from red lentils. Dal is a Sanskrit term common to many South Asian languages referring to pulses which have been stripped of their outer hulls and split, as well as to the thick, spicy stew prepared therefrom, a mainstay of Indian cuisine. the best quality of masoor dal is provided by our company at a very economical price.from the selective regions of India
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Transport Nagar, Amravati, Maharashtra