Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry can only taste as good as the cheese in it.
Did you know: Mascarpone is sometimes used to thicken and enrich risottos.
Common uses:Â Mascarpone tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. You can also use it to thicken puddings and dessert creams, and it holds just as well as a standalone dessert served with fruit or syrup.
Our journey began 31 years ago when a young Indian, Sunil Bhu, guided by his fascination with European cheese, took up an apprenticeship under the guidance of a Master cheese-maker in Diksmuide, Flanders. It was under his watchful aegis that Sunil was initiated into the fine art of producing farm cheese in Belgium where he successfully practised at a dairy farm and learnt all he could about how cheese was made in the region known as Flanders, famous for its cheese. Thereafter, he took up residence in North Italy and trained under renowned cheese-makers who carved his nascent talent into an artisanal mastery of the production of a variety of South European cheeses. Since then, Sunil Bhu has successfully implemented these skills and practices. First, on a farm on the outskirts of Delhi and now, at a factory in Bahadurgarh, Haryana. The result: Some of finest European cheese, handcrafted right here in India. Flanders Dairy Products is built on the bedrock of dedication to quality cheese-making. We specialize in the production of natural cheese and dairy products rather than processed cheese.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Year of Establishment1994
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