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Masala Chai Karak Pouch

Listing ID #6615005

  • MOQ 25 Ton
  • BrandSenso
  • Pack Size20 Gram Sachets x 10 = 1 Box
  • IngredientsSugar, Milk Powder, Tea Extract, Spices
  • How to MakeAdd An Adani (masala) Chai Karak Stick in An Empty Cup. Add 150 Ml Hot Water, Stir Well
  • Type of BeveragesHot
  • Supply Type Exporter
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 8 Years
  • Nature of Business Manufacturer
  • Year of Establishment 2009

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Product Details no_img_icon

Senso Masala (Adani) Chai Karak is a shahi blend made with Premium Assam Tea. It contains 7 Different Spices namely Cinnamon, Green Cardamom, Cloves, Dry Ginger, Black Paper, Mace, Nutmeg along with many more. The spiced Adani (masala) Tea blend has been expertly put together by our tea experts for a perfect cup of tea that meets International food and safety standards. It envelopes the decadent flavor of Indian Masala Tea with the warmth of exotic spices. Senso Adani Chai Karak ensures every single sip is filled with flavor and energy. The immunity-boosting clove and ginger help you keep a healthy throat. One Cup of Senso Adani Chai Karak every day is will keep you rejuvenated the whole day.

 

Why choose this?

  • 100 % natural
  • No preservatives
  • No artificial flavors
  • Indian authentic ground spices
  • Gluten free
  • Made with milk & natural ingredients.
  • Easily soluble in hot water.


Nutritional Value

Typical Values Per serving 20 g
Energy (kcal) 83
Protein (g) 1.4
Carbohydrate (g) 15.7
Sugar (kcal) 10
Saturated Fat (g) 0.8
Fat (g) 0.4

Company Details close-icon

Senso Foods was established with a passion to serve the much-loved authentic Indian traditional taste of tea in a ready-to-mix, instant form. In our pursuit, we have developed a range of tea, coffee and other beverages in the form of One Cup Pouches (Ready-To-Mix) and Premixes along with a range of Vending Machines to suit every corporate need.
  • Nature of Business Manufacturer / Exporter
  • Number of Employees 50 - 100
  • Year of Establishment 2009
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