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Contact SupplierBrew Masala Chai for two- three minutes with a water temperature of around 100°C.. Select the premix and add 1 tablespoon per 200 ml of water. One can add milk, sugar or honey to taste. In order to retain the aroma and flavour of Masala Chai, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.