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Masala buttermilk

Masala buttermilk

Listing ID #4852445

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  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

MASALA (छाछ) Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high....
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Company Information

Param Dairy Limited
Pusa Road, Delhi
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  • Member Since 17 Years
  • Nature of Business Retailer
  • Year of Establishment 1980

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MASALA (छाछ)


Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.
Available Packing:
  •  400ml Poly


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