MAPLE EM NEEM, For 20kg Per Acre

Maple em neem em neem has been developed by maple r&d and technical knowhow from emro, japan. Em neem is manufactured by fermenting neem seed powder with em (effective microorganisams) and passing the mixture at very high pressure which converts the mixture to pellets. Effective microorganism (e.m) technology em was founded in the early 1980s by dr. Teruo higa, horticultural professor, japan.em is a group of co-existing microorganisms in a culture solution. they are: naturally available not genetically modified environmentally friendly display co-existence and co-prosperity photosynthetic bacteria are considered as the pivot of e.m technology e.m contains mainly: lactic acid bacteria (lactobacillus casei) found in yogurt and pickles, they produce lactic acid from sugars and carbohydrates and suppress harmful micro-organisms and enhance decomposition of organic matter photosynthetic bacteria (rhodopseudomonas palustris) synthesize useful substances like amino acids, nucleic acids, etc. From organic matter and harmful gases(h2s) yeast (saccharomyces cerevisiae) synthesize anti-microbial and other useful substances required for plant growth from amino acids and sugars produced by photosynthetic bacteria. Em neem protect all plants from the multitude of pests with a multitude of plant protecting ingredients. Em neem is backed up with 20 or so other natural evolved neem compounds that are minor but nonetheless active in one way or another. available plant nutrients in em neem nitrogen n 1.5 to 3% phosphorus p 1 to 2% potassium k 1 to 2% calcium ca 0.5% to 1.5% magnesium mg 0.3% to 1.5% sulphur s 1 to 3.0% zinc zn 15 ppm to 60 ppm copper cu 4 ppm to 20 ppm iron fe 500 ppm to 1200 ppm manganese mn 20 ppm to 60 ppm what makes em neem different from other neem? presense of the following unique compounts in higher percentage makes em neem different from other neem. Moreover all beneficial microbes of em(effective microorganisms) is added