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Mango Puree and Concentrates

Listing ID #1474994

  • Shelf Life6 Months
  • TasteSweet
  • FeaturesHygienically packed, Rich aroma
  • FormLiquid, Paste
  • Supply Type Manufacturer, Supplier
  • Preferred Buyer Location Anywhere in India
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Company Information

  • Member Since 16 Years
  • Nature of Business Exporter
  • GST No. 27AAACZ6097K1ZN

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Product Details no_img_icon

  • Shelf Life 6 Months
  • Purity 100%
  • Flavour Mango
  • Features Hygienically packed, Rich aroma
  • Taste Sweet
  • Form Liquid, Paste

We are a reputed Manufacturer, Exporter and Supplier of Mango Puree and Concentrates based in Maharashtra, India. Our Mango Puree is highly noted for its high purity, hygienic nature and long shelf life. We are proficient in delivering any order of Mango Puree to buyers all over the world. Customers can obtain supreme quality Mango Puree and Concentrates from us at highly reasonable rates.


Specifications

Mango Puree & Concentrates
Parameters Canned Mango Aseptic Mango
Totapuri Mango Puree Alphonso mango Puree Kesher Mango Puree Neelam Mango Puree Totapuri Mango Puree Alphonso Mango Puree Kesar Mango Puree Totapuri Mango concentrate
Brix ( % TSS) at 20oC Min 14o Min 16o Min 16o Min 17o Min 14o Min 16o Min 16o Min 28o
pH  3.50 - 4.10 3.50 - 4.00 3.50 - 4.10 3.50 - 4.00 3.50 - 4.00 3.50 - 4.00 3.50 - 4.10 3.50 - 4.00
Acidity (%)  as Citric Acid 0.45 - 0.65 0.45 - 0.75 0.45 - 0.75 0.45 - 0.65 0.45 - 0.65 0.45 - 0.80 0.50 - 0.75 0.75 – 1.2
Color Bright Yellow Golden Yellow Golden Yellow Bright Yellow Bright Yellow Golden Yellow Golden Yellow Bright Yellow
Black Specks per 10 gm 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max
Brown specks Per 10 gm 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max
Taste & Flavour Characteristics of Ripened Totapuri Mango Fruit Characteristics of Ripened Alphonso Mango Fruit Characteristics of Ripened Kesar Mango  Fruit Characteristics of Ripened Neelam Mango  Fruit Characteristics of Ripened Totapuri Mango Fruit Characteristics of Ripened Alphonso Mango  Fruit Characteristics of Ripened Kesar Mango  Fruit Characteristics of Ripened Totapuri Mango  Fruit
Consistency (Bostwick) at 20oC/ 30 sec <12 cm <12 cm <12 cm <12 cm <12 cm <12 cm <12 cm < 7 cm
TPC CFU  / gm - - - - - - - -
Yeast & Mould  CFU/gm - - - - - - - -
E.coli  CFU / gm Absent Absent Absent Absent Absent Absent Absent Absent
Coliform CFU/ gm Absent Absent Absent Absent Absent Absent Absent Absent
Packing A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 228 Kg Net wt Aseptic Drum
Shelf Life (Months) 24 24 24 24 24 24 24 24
Storage Condition Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place
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Company Details close-icon

We are manufacturer and exporter of processed fruit puree & concnetrates, we are having state of art iso 22000 certified manufacturing facility at south india to cater pulp business specially mango pulp, we also produce fruit jams, squashes, we manufacturer all types of canned as well as aseptic fruit pulp like mango pulp, gauva pulp, papaya pulp, tomato paste etc.
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees 100 - 150
  • Year of Establishment 2007
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