Mango Puree

Mango Puree extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make puree free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line. Packaging

• Product is packed either in 3.1kg OTS(Open Top Sanitary) cans or in 220 litre Aseptic bag-in-drums using a single Poly liner, as per the buyers requirement.

• As per customer requirement

• 80 drums per 20 feet FCL for Aseptic Drums

• 18 Months from the date of manufacturing at ambient temperature. (24 Months from the date of manufacturing at 10 ~20 deg. Cel.)

• It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.