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Contact Supplierwe are offering mango pulp. product name : alphonso mango pulp
batch code : amp18061120
date of production : 18052014- bathsdfampkps.
physico-chemical parameter
brix º (%tss) at 20ºc : 17.2
ph : 3.90
acidity (%as citric acid) : 0.60
consistency (bostwick) : 10.0- 10.5
(cms 30secs)
organoleptic parameters
color : orange yellow
taste and flavour : typical of ripen alphonso mango .
ingredients : natural alphonso mango.
appearance : uniform homogenous consistency, free from
fibers, peel pieces and any other foreign matters
black specks 10 gm : nil
brown specks 10 gm : 05
microbiological analysis
total plate count, cfugm :