Company Information
Member Since 14 Years
Nature of Business RetailerAsk for more detail from the seller
Contact Supplier
Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below
Alphonso MangoAlphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.
These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.
| Attribute | Alphonso Mango | Totapuri Mango |
|---|---|---|
| Appearance | Uniform, homogeneous, smooth, free from fibres and any foreign matter | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. | Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor. |
| Taste | Typical sweet acidic taste of natural ripe Alphonso Mango. | Typical sweet and sour acidic taste of natural ripe Totapuri Mango. |
| Color | Golden yellow | Bright Yellow, Green |
| Physical Characteristics | Brix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms. | Brix @ 20ºC: 14º Min Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10 gms Brown Specks: < 5 no per 10 Gms |
| Microbiological Standards: | otal Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic |
Connect with us
For Buyer 
For Seller 
Help 
Narimedu, Madurai, Tamil Nadu 
Send Enquiry