Mango Pulp

Mangoes is the best over 1000 varieties that grow in India the mango has a warm sweet taste, which are sometimes pleasantly tart. The fruit known as king of mangoes and rich aromatic flavor, it is a good source of vitamin A and C.
Peak Harvesting Season: May to June.
Product Description: Mango pulppuree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions.
Microbiological status: mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile.
Packaging: mango pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator.
Recommend Storage Conditions: mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life.
Labeling: Products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin.
Quality Standards: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 � 2008 & HACCP (food safety).
Shelf Life: Canned product: up to 24 month.
Aseptic Product: 12 Months to 24 months depending upon storage conditions.
Additives And Preservatives: Product is free from additives and preservatives.